A Kenyan immigrant and proud daughter of farmers, she brings a deep understanding of the vital connection between food, health, and community. Hellen earned her Bachelor’s in Public Health and Master of Public Health in Epidemiology, equipping her with both the technical expertise and lived experience to support equitable, data-driven solutions. At the Springfield Food Policy Council, she works to expand access to healthy, affordable foods and promote policies that strengthen resilient food systems.

Kosisonna Igbobi is a master’s student in Health Policy and Management at the University of Massachusetts Amherst. Growing up in Boston, she developed a deep interest in understanding how systemic factors impact community health, specifically Black and immigrant communities. She chose to pursue public health to turn her dedication to equity into actionable solutions—particularly around food access, digital health equity, and reducing barriers to healthcare—ensuring that all communities have the resources to thrive. Through her work and studies, Kosisonna aims to leverage her expertise in health policy and management to create sustainable, community-centered solutions and programs that improve health outcomes, creating lasting impacts, and foster resilience in underserved populations.

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